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Enhanced Taste: 

Steamcooking ™ generates better tasting food because of the way the Turbo Cooker ® retains moisture. By retaining moisture several benefits are present such as; juicer meats, crispy fried like textures without the food being saturated in oils and fats. This because there is no saturated oils used  only the natural flavors of the food are more prominent. As well, seasonings don’t get diluted in tastes because of oil – you taste only the food and seasoning not a fried oily taste.

Meat is tender but grilled the pita is fresh & succulent		Seared but still juicy steak, hot gravy & steamed veggies

Steamfried™ & moist	Steamroasted™ & tender	Steamgrilled™ & juicy

Steamfried™ without any fat but still tender	Steamfried™ like in a wok without oil